Recipe | Vegan Mac & Cheese

It's another snow day today. 

It's definitely been a while since my last recipe post, so I'm back with a new one. Ooh how I want to eat the photo lol. 

Mac and cheese is great for comfort food or any day if you don't want to slave away cooking. I know I sometimes don't like doing that at the best of times. Anyway, I might as well give you my recipe right? I hope you give this a go. 

It doesn't have to be vegan, it can be non vegan. 

What You Will Need: 

Pasta of your choice

Frozen veg optional but not essential but I always like to

Soy milk one cup

Non dairy vegan cheese in tub

Hard vegan cheese for top

Pepper and Salt

Cooking Instructions

Fill up saucepan with water, allow to boil until bubbling, not overflowing

Boil pasta for 8-10 mins until soft

Drain excess water from the cooked pasta

Mix together the vegan cheese from the tub with the frozen veg and soy milk and then add to the pasta

Stir everything together

Place in an oven proof dish and grate the hard vegan cheese over the top and place in oven for 20 mins

Serve on a warm plate.

Preparation time 30 minutes, Cooking time 20 minutes. 

I hope you like this tasty post on my blog today. I encourage you to try it out if you are vegan or if have family members that are vegan.